Storage and Heating Guide

• Place in the freezer promptly after delivery.
• Keep frozen at -18°C or below where stated on the packaging.
• Do not refreeze after the product has fully thawed.
• Once thawed, keep refrigerated and consume within 2 to 3 days, unless the label states a shorter period.
• Check the lid and container before use. Do not use if damaged, leaking, swollen or otherwise unsafe.

Defrost in the refrigerator overnight or use a microwave defrost setting suitable for the container and product. Never leave frozen food at room temperature for longer than necessary.

• Transfer the soup to a suitable saucepan.
• Heat over medium heat for approximately 8 to 10 minutes, stirring occasionally.
• Ensure the food is piping hot throughout before serving.
• Allow it to stand briefly and take care to avoid burns.

• Transfer to a microwave-safe container unless the packaging expressly states it is microwave safe.
• Loosely cover and heat in intervals, stirring between intervals.
• Heating times vary by microwave power and quantity.
• Ensure the food is piping hot throughout before serving.

Refrigerate fresh food promptly where it is not eaten immediately. Follow any use-by, refrigeration and reheating instructions supplied with the order. Reheat only once unless specific guidance says otherwise.

Use clean utensils and avoid cross-contamination. Take extra care when serving children, older people, pregnant people or anyone with a weakened immune system. If in doubt about safety, do not consume the product.